How to Prepare Appetizing Au Gratin Potato Cups

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Au Gratin Potato Cups

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We hope you got benefit from reading it, now let’s go back to au gratin potato cups recipe. To make au gratin potato cups you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Au Gratin Potato Cups:

  1. Take of russet potatoes.
  2. You need of half & half or cream.
  3. Use of monterrey jack cheese, shredded.
  4. Provide of Mexican blend cheese, shredded.
  5. Provide of Weber Roasted garlic & herb (or seasonings of choice).

Steps to make Au Gratin Potato Cups:

  1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray..
  2. Using a mandolin slicer, slice the potatoes very thin..
  3. Lay 2-3 slices of potatoes in the bottom of the individual tins..
  4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato..
  5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning..
  6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender..
  7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference..

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