Recipe: Perfect Pork Rib & Belly BBQ

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Pork Rib & Belly BBQ

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We hope you got insight from reading it, now let’s go back to pork rib & belly bbq recipe. To make pork rib & belly bbq you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pork Rib & Belly BBQ:

  1. Use of Pork.
  2. Provide of Belly+Rib Cut.
  3. Prepare of Cumin.
  4. Take of Brown Sugar.
  5. Take of Paprika.
  6. Use of Garlic Powder.
  7. You need of Fresh Cilantro Paste.
  8. Provide of Onion Powder.
  9. Use of Black Pepper.
  10. Take of Salt.
  11. You need of Red Chili.
  12. Use of BBQ Sauce.
  13. Use of Turbinado Raw Sugar or Molases.
  14. Provide of Ketchup.
  15. Prepare of Worchestershire Sauce.
  16. Take of Dijon Mustard.
  17. Provide of Paprika.
  18. Use of Garlic Powder.
  19. Prepare of Salt.

Steps to make Pork Rib & Belly BBQ:

  1. Mix well all the seasoning for the Pork. The idea is to have an even lumpy powder..
  2. Wash the Pork with plenty of water, lay it over a tray, add the seasoning and rub it entirely..
  3. Place it on the grill and cook at low heat for 15 min on each side..
  4. Place all the BBQ Sauce ingredients on a pot and cook at medium heat until fully blended..
  5. You can use either molases or Turbinado Raw Sugar. Cook until the sauce gets a thick consistency..
  6. Take the Pork out from the grill and place it on a baking tray. Spread the BBQ Sauce all over the cut and place it in the oven at 350 Fahrenheit for an hour. Turn it and spread BBQ again, then bake for another hour. Take the heat to 450 Fahrenheit and cook for 30 min. Serve and enjoy!.
  7. You can also make a great sandwich with this recipe..

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