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We hope you got insight from reading it, now let’s go back to bbq pork ribs recipe. You can have bbq pork ribs using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make BBQ Pork Ribs:
- Prepare of Pork spare ribs or St Louis ribs.
- Use of BBQ rub.
- Provide of BBQ sauce.
- Use of Mustard.
- Get of Brown sugar.
- Take of Beer.
Steps to make BBQ Pork Ribs:
- Set your ribs out for a couple hours before cooking.
- Once close to room temperature, rub mustard all over the ribs. This will bind the rub to your ribs which is very important for getting a good crust.
- Very liberally apply your rub to the ribs. Run it in with your hands, get them DIRTY! This is BBQ, not haute French cuisine.
- Get your smoker, grill, or oven preheated to 220F. Put your ribs in your cooker. It is extremely important to maintain a consistent temperature.
- Cook for 3 hours. Do NOT open the cooker during this time because that will mess with your consistent temperature.
- Wrap your ribs in tin foil. Leave a little opening at the top so the ribs can breathe. Put a few tablespoons of brown sugar and a couple ounces of beer at the bottom of the tin foil below the ribs.
- Cook for two more hours. Do NOT open your cooker during this time.
- Remove the ribs from the tin foil and rub a small amount of BBQ sauce onto the ribs. Do not apply a lot of sauce, if that's what you like you can do that later but not now.
- Cook for one more hour. Again, do not open your cooker until the hour is up.
- Remove ribs from your cooker and apply BBQ sauce to your liking. You can quickly grill or broil the ribs for 3-5 minutes if you want to caramelize the sauce (I do).
- Let there ribs rest out in the open for 10-15 minutes BEFORE slicing them.
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