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We hope you got insight from reading it, now let’s go back to roasted pork belly marinated in spare rib marinade recipe. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Pork Belly Marinated in Spare Rib Marinade:
- Take 1.2 kg of Rindless, Boneless & Lean Pork Belly Block.
- Prepare of *Note: Skin can be baked separately for Pork Crackling Chips.
- Take of Marinade.
- Get 1 of thumb-size piece Ginger *grated.
- Use 2-3 cloves of Garlic *grated.
- Get 2 tablespoon of Honey.
- Prepare 2 tablespoons of Orange Marmalade.
- Provide 1 tablespoon of Tomato Paste.
- You need 4 tablespoons of Soy Sauce.
- Take 1-2 tablespoons of Brown Sugar.
- Prepare 1/4 teaspoon of Salt.
- Get 1/4 teaspoon of Ground Chilli.
Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Combine all the marinade ingredients in a baking dish or bowl..
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
- Place the Pork in a clean baking dish and place marinade into a small saucepan..
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce..
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