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We hope you got benefit from reading it, now let’s go back to roasted pork belly marinated in spare rib marinade recipe. To cook roasted pork belly marinated in spare rib marinade you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Take of Rindless, Boneless & Lean Pork Belly Block.
- Take of *Note: Skin can be baked separately for Pork Crackling Chips.
- You need of Marinade.
- Use of thumb-size piece Ginger *grated.
- Get of Garlic *grated.
- Provide of Honey.
- Use of Orange Marmalade.
- You need of Tomato Paste.
- Provide of Soy Sauce.
- Take of Brown Sugar.
- Use of Salt.
- Prepare of Ground Chilli.
Instructions to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- Combine all the marinade ingredients in a baking dish or bowl..
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
- Place the Pork in a clean baking dish and place marinade into a small saucepan..
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce..
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