Recipe: Tasty Steamed Pork Rib In Soy Bean Paste /Tau Chew

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Steamed Pork Rib In Soy Bean Paste /Tau Chew

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We hope you got insight from reading it, now let’s go back to steamed pork rib in soy bean paste /tau chew recipe. You can have steamed pork rib in soy bean paste /tau chew using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Pork Rib In Soy Bean Paste /Tau Chew:

  1. Prepare of (marinate).
  2. Get of pork rib or thinly slice pork or soft pork rib.
  3. Take of pounded ginger, 1 tbsp each of garlic, shallot.
  4. Take of soy bean paste.
  5. Get of water.
  6. Use of sugar.
  7. Get of cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on).

Steps to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:

  1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar.
  2. Marinate for 30 minutes or you can just mix it well then steam immediately.
  3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice.
  4. I Do It Again Today. Steamed Ground Pork And Pork Meatball In Soy Bean Sauce / Tau Chew.
  5. Today Brunch @ Dry Somen In Soft Pork Rib In Soy Bean Sauce.
  6. Today I Remake This Dish In A Preasure Cooker….Stew Soft Bone Pork With Tau Chew With Added A Dash Of Light Soy Sauce, 3 Tbsp Of Sugar And 500ml Of Water And 1Tbsp Of Honey and 6 Slice Of Dang Gui,,,,.

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