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The ingredients needed to prepare Barbeque Prime Pork Shoulder Ribs:
- Provide 1.3 kg of Prime Pork Shoulder Ribs.
- You need 3 tbsp of Cumin Powder.
- Provide 3 tbsp of Paprika Powder.
- Prepare 3 tbsp of Black Pepper.
- You need 2 tbsp of Dried Thyme.
- Take Pinch of Salt.
- Take 1/4 Cup of Honey.
- Take of Oil.
- Take 1/2 (1 Cup) of Soy Sauce.
- Use 1/3 Cup of Bbq Sauce.
- Prepare 1/4 Cup of Ketchup.
Instructions to make Barbeque Prime Pork Shoulder Ribs:
- Begin by patting dry the meat and drizzle some bit on the meat.
- In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat..
- Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours..
- Pre-heat the oven at 250°C for 10 minutes..
- Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper..
- Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready..
- In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup..
- Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture..
- Finally serve and enjoy. I served mine with deep fried potatoes..
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