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The ingredients needed to cook 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Use of 肉骨 Pork Ribs (300g).
- Take of 金针菇 Enokitake mushroom (100g).
- You need of 豆卜 Dried beancurd puff (6pcs).
- You need of 生菜 Lettuce (100g).
- Provide of 蒜头 Garlic (3 cloves).
- Prepare of 肉桂 Cinnamon stick (1).
- Take of 八角 Star anise (2).
- You need of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
- 关电，加人生菜。Turn-off pressure cooker, add lettuce.
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