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We hope you got benefit from reading it, now let’s go back to nuevo latino fusion: southeast asian mexican pork rib puchero recipe. To cook nuevo latino fusion: southeast asian mexican pork rib puchero you need 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
- Take of meat.
- Get of pork ribs, (costeletas) cut into large but bite-sized pieces.
- Take of ingredients from the deli.
- Use of chouriços, sliced.
- Take of fruits.
- Use of plantains, sliced.
- Take of tomatoes, quartered.
- Prepare of vegetables.
- Prepare of cabbage, shredded.
- You need of bok choy heads, sliced.
- You need of green chillies.
- Use of sauce.
- Use of tomato sauce.
- Prepare of water.
- You need of starches.
- Prepare of potatoes.
- Prepare of legumes.
- Use of chickpeas.
- Take of spices and base ingredients.
- Provide of garlic, minced.
- Get of onion.
- You need of whole black peppercorns.
- You need of fish sauce.
- You need of salt, to taste.
- Provide of paprika.
- Provide of ground pepper.
- Get of olive oil.
Steps to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
- sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan..
- brown meat in mix, adding bay leaves and adjusting PSP levels.
- add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes..
- add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes..
- Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!.
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