Recipe: Yummy Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

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Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

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We hope you got benefit from reading it, now let’s go back to nuevo latino fusion: southeast asian mexican pork rib puchero recipe. To cook nuevo latino fusion: southeast asian mexican pork rib puchero you need 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:

  1. Take of meat.
  2. Get of pork ribs, (costeletas) cut into large but bite-sized pieces.
  3. Take of ingredients from the deli.
  4. Use of chouriços, sliced.
  5. Take of fruits.
  6. Use of plantains, sliced.
  7. Take of tomatoes, quartered.
  8. Prepare of vegetables.
  9. Prepare of cabbage, shredded.
  10. You need of bok choy heads, sliced.
  11. You need of green chillies.
  12. Use of sauce.
  13. Use of tomato sauce.
  14. Prepare of water.
  15. You need of starches.
  16. Prepare of potatoes.
  17. Prepare of legumes.
  18. Use of chickpeas.
  19. Take of spices and base ingredients.
  20. Provide of garlic, minced.
  21. Get of onion.
  22. You need of whole black peppercorns.
  23. You need of fish sauce.
  24. You need of salt, to taste.
  25. Provide of paprika.
  26. Provide of ground pepper.
  27. Get of olive oil.

Steps to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:

  1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan..
  2. brown meat in mix, adding bay leaves and adjusting PSP levels.
  3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes..
  4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes..
  5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!.

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