Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Lemon Bread/Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Lemon Bread/Cake recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to easy lemon bread/cake recipe. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Lemon Bread/Cake:
- Provide of all purpose flour.
- Prepare of granulated sugar.
- Get of baking powder.
- Prepare of salt.
- Prepare of cooking oil(grapeseed oil, canola oil…).
- Take of large egg.
- Provide of freshmilk.
- Use of zest of 2 lemon.
- Get of lemon juice.
- Get of water.
- Get of vanilla extract.
Instructions to make Easy Lemon Bread/Cake:
- Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
- In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
- In a bowl, whisk together all of the dry ingredients including the. Set aside..
- Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
- Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..
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