Recipe: Yummy Butter Tarts

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Butter Tarts

Before you jump to Butter Tarts recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already are aware that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Are you aware, though, that there are some foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, continue reading.

Fish is perhaps the heartiest food you can eat. You may already know this since you’ve in all probability been told to see to it that you eat fish at least two times a week. This is especially true for people suffering from heart problems or who are worried that their hearts are not in good shape. Know that fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try including fish in a couple of meals per week.

There are plenty of foods that are good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are especially great, though, for helping you keep your heart healthy. Try to begin consuming these health food every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to butter tarts recipe. You can cook butter tarts using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Tarts:

  1. Provide of brown sugar.
  2. Get of eggs.
  3. You need of butter melted.
  4. Use of vanilla extract.
  5. You need of salt.

Instructions to make Butter Tarts:

  1. Incorporate all ingredients in a mixing bowl and beat on medium speed for 4 or 5 minutes..
  2. Place tart shells on cookie sheet. Approx. 14 to 16. Spoon mixture into shells. About 3/4 full..
  3. Set oven at 400°F. Cook for 15 min or until shell edges are brown. Remove and Enjoy when cool enough..

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