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Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to lemon tarts recipe. You can have lemon tarts using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon tarts:
- Provide of dessert.
- Prepare 2 of egg yolks.
- Take 1 of eggs.
- Use 165 ml of lemon juice.
- Take 1/2 cup of granulated sugar.
- Get 2 tbsp of all-purpose flour.
- Prepare 2 tbsp of water.
- Use 1 tsp of vanilla extract.
- Prepare 1 packages of small tart shells (12).
- Take 1/4 cup of butter.
Steps to make Lemon tarts:
- Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking..
- Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture..
- Stirring constantly, heat lemon mixture on medium heat, until very thick..
- Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy..
- With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven..
- Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes.
- Eat them hot or cold. Enjoy!!! ☺😀.
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