How to Make Delicious Lemon tarts

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Lemon tarts

Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to lemon tarts recipe. You can have lemon tarts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon tarts:

  1. Provide of dessert.
  2. Prepare 2 of egg yolks.
  3. Take 1 of eggs.
  4. Use 165 ml of lemon juice.
  5. Take 1/2 cup of granulated sugar.
  6. Get 2 tbsp of all-purpose flour.
  7. Prepare 2 tbsp of water.
  8. Use 1 tsp of vanilla extract.
  9. Prepare 1 packages of small tart shells (12).
  10. Take 1/4 cup of butter.

Steps to make Lemon tarts:

  1. Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking..
  2. Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture..
  3. Stirring constantly, heat lemon mixture on medium heat, until very thick..
  4. Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy..
  5. With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven..
  6. Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes.
  7. Eat them hot or cold. Enjoy!!! ☺😀.
  8. .

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