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Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to lemon tarts recipe. To cook lemon tarts you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lemon tarts:
- You need of dessert.
- Use of egg yolks.
- Get of eggs.
- You need of lemon juice.
- Get of granulated sugar.
- Provide of all-purpose flour.
- Provide of water.
- You need of vanilla extract.
- Provide of small tart shells (12).
- Provide of butter.
Steps to make Lemon tarts:
- Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking..
- Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture..
- Stirring constantly, heat lemon mixture on medium heat, until very thick..
- Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy..
- With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven..
- Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes.
- Eat them hot or cold. Enjoy!!! ☺😀.
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