Recipe: Perfect Lemon tarts

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Lemon tarts

Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to lemon tarts recipe. To cook lemon tarts you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lemon tarts:

  1. You need of dessert.
  2. Use of egg yolks.
  3. Get of eggs.
  4. You need of lemon juice.
  5. Get of granulated sugar.
  6. Provide of all-purpose flour.
  7. Provide of water.
  8. You need of vanilla extract.
  9. Provide of small tart shells (12).
  10. Provide of butter.

Steps to make Lemon tarts:

  1. Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking..
  2. Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture..
  3. Stirring constantly, heat lemon mixture on medium heat, until very thick..
  4. Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy..
  5. With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven..
  6. Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes.
  7. Eat them hot or cold. Enjoy!!! ☺😀.
  8. .

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