Recipe: Yummy Chocolate Custard Bread Tartlets

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Chocolate Custard Bread Tartlets

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We hope you got insight from reading it, now let’s go back to chocolate custard bread tartlets recipe. You can cook chocolate custard bread tartlets using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Custard Bread Tartlets:

  1. Provide 20 of bread slices.
  2. Get 1/3 cup of caster sugar.
  3. Use 2 tbsp of corn flour.
  4. Provide 300 ml of cream.
  5. Use 4 of egg yolks.
  6. Prepare 100 g of chocolate chopped.
  7. Use 1 tbsp of icing sugar.

Steps to make Chocolate Custard Bread Tartlets:

  1. Trim edges of bread. Using rolling pin, flatten them.
  2. Preheat oven to 170, grease tartlets or muffin mould.
  3. In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside.
  4. Gently press the flattened bread into tartlets mild without breaking bread.
  5. Pour the custard mixture equally into bread cups.
  6. Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve.

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