How to Cook Tasty Chocolate Custard Bread Tartlets

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Chocolate Custard Bread Tartlets

Before you jump to Chocolate Custard Bread Tartlets recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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One more thing you will find coconut oil is extremely useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. For individuals who end up suffering from different types of rashes you might want to give some thought to rubbing coconut oil on your skin as this will assist you to heal the rash. There are other benefits of using this on your skin such as the fact that it can present you with a younger look and it’s also packed with antioxidants that can be absorbed in the skin.

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We hope you got insight from reading it, now let’s go back to chocolate custard bread tartlets recipe. To cook chocolate custard bread tartlets you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Custard Bread Tartlets:

  1. Provide of bread slices.
  2. Get of caster sugar.
  3. Provide of corn flour.
  4. Use of cream.
  5. You need of egg yolks.
  6. Get of chocolate chopped.
  7. Prepare of icing sugar.

Instructions to make Chocolate Custard Bread Tartlets:

  1. Trim edges of bread. Using rolling pin, flatten them.
  2. Preheat oven to 170, grease tartlets or muffin mould.
  3. In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside.
  4. Gently press the flattened bread into tartlets mild without breaking bread.
  5. Pour the custard mixture equally into bread cups.
  6. Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve.

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