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We hope you got insight from reading it, now let’s go back to homemade strawberry chocolate poptarts! recipe. You can have homemade strawberry chocolate poptarts! using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Strawberry Chocolate PopTarts!:
- You need 1 packages of frozen puff pastry ( 2 sheets ) thawed in refigerator.
- Use 12 tbsp of Strawberry Jam.
- Take 1/4 cup of chopped chocolate of your choice, it can be milk, dark. white, or a flavored chocolate with coconut or nuts or even mini chocolate chips work.
- Provide 1 of egg, beaten.
- Prepare 1/4 cup of Turbo sugar, or granulated sugar.
Instructions to make Homemade Strawberry Chocolate PopTarts!:
- Roll each puff pastry sheet into a 12 by 10 inch rectangle. From each sheet cut 8 individual rectangles..
- Divide jam equally on half of the rectangles, evenly put chocolate on jam. Cover each with the remaining rectangles of pastry..
- With the tines of a fork press all seems to seal completely. Using a toothpick prick holes in top of tarts to vent..
- At this point either refrigerate for 2 hours ( the pastry must chill before baking) . Or you can wrap individually and freeze, taking out what you need they can be baked directly from freezer..
- TO BAKE.
- Preheat oven to 400.
- Place pop tarts on parchment lined baking sheet, brush tops with beaten egg and sprinkle with sugar.
- Bake about 25 minutes until puffed and golden. Best eaten warm..
- They are wonderful by themselves but over the top with fresh berries and whipped cream! You can also ice them and/or vary the filling as you like!.
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