Recipe: Tasty Cheese tarts

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Cheese tarts

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We hope you got insight from reading it, now let’s go back to cheese tarts recipe. To make cheese tarts you only need 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Cheese tarts:

  1. Prepare of Ingredients for Cream.
  2. Get 170 g of cream cheese.
  3. Take 18 g of sugar.
  4. You need 15 g of unsalted butter.
  5. Get 60 g of plain yoghurt.
  6. You need 1 of egg white.
  7. Use 1/2 tsp of vanilla extract(optional).
  8. Get of Ingredients for tart base.
  9. Take 50 g of unsalted butter.
  10. Provide 12 g of sugar.
  11. Take 75 g of all-purpose flour.
  12. Prepare 1 of egg.
  13. You need 1 of egg yolk.

Steps to make Cheese tarts:

  1. Put 170g of cream cheese, 15g of unsalted butter, 60g of plain yoghurt, and 18g of sugar in a pot..
  2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted..
  3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor..
  4. Put the pot on the stove reduce the cream sauce..
  5. Pour The cream sauce in a bowl and refrigerate for 2 hrs..
  6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer..
  7. Then mix in 75g of all-purpose flour with a spatula..
  8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want..
  9. Mix with a spatula or your hand until it turns into dough..
  10. Refrigerate it for 30 minutes..
  11. Take the dough out and roll it into 6 even balls..
  12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough..
  13. Put the molds in the refrigerater for 30 minutes again..
  14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes..
  15. Pour the cream sauce inside the doughs evenly with a spoon..
  16. Use a brush to brush some egg yolks on the cream..
  17. Bake the tarts at 230°c(446°f) for 8-10 minutes..
  18. Your cheese tarts are done!.

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