Recipe: Perfect Perfect Baklava tartlets

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Perfect Baklava tartlets

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We hope you got insight from reading it, now let’s go back to perfect baklava tartlets recipe. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Perfect Baklava tartlets:

  1. Provide of filo pastry.
  2. You need of walnuts.
  3. Provide of almonds.
  4. You need of sugar.
  5. Take of cinnamon powder.
  6. Provide of clove powder.
  7. Take of butter, melted.
  8. Prepare of for the syrup.
  9. Prepare of sugar.
  10. Take of water.
  11. Use of honey.
  12. Take of cinnamon stick.
  13. You need of cloves.

Steps to make Perfect Baklava tartlets:

  1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool..
  2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration..
  3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class..
  4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet..
  5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet..
  6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration..

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