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We hope you got insight from reading it, now let’s go back to tart cadbury recipe. You can have tart cadbury using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tart Cadbury:
- Get 250 g of Buttercup.
- You need 1 teaspoon of Ghee.
- Take 3 1/4 cup of wheat flour.
- Prepare of tart mold.
- Use of Cadbury Dairy Milk Chocolate.
- Use of yellow egg – topping decoration.
Instructions to make Tart Cadbury:
- Mix all the ingredients one by one except Cadbury Dairy Milk Chocolate, use spatula only..
- Mix up until it become dough, not too soft and not too hard, break the dough in the chiller 5-10 minutes..
- Put the dough in a tart mold, apply it to the tray (if the dough is not broken or not attached to the rolling tray it is perfect)..
- Take a Cadbury Dairy Milk Chocolate and roll with the dough that was applied to the tray. Take out Cadbury Chocolate from refrigerator when want use..
- Finally, apply the yellow egg on top of tart and ready to bake 160'C use fire up and down, bake for 15-20 minutes..
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