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We hope you got insight from reading it, now let’s go back to mushroom and blue cheese tarts recipe. To cook mushroom and blue cheese tarts you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mushroom and blue cheese tarts:
- Get 600 g of button mushrooms (white or brown).
- Use 1/4 cup of unsalted butter.
- Prepare 2 of medium shallots, minced.
- Use 2 tbsp of Worcestershire sauce.
- Take 1/2 cup of heavy cream.
- Use 100 g of gorgonzola.
- You need 1 package of ready-made mini tart shells.
Steps to make Mushroom and blue cheese tarts:
- Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
- Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
- Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
- Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..
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