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Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you have to have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are a number of foods that can help your heart be healthy? Continue reading to discover which foods are beneficial for your heart.
Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples have loads of good stuff in them to help promote a healthy heart. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. The truth is that eating just one Red Delicious apple daily can make your LDL levels go down by as much as 8 percent. That’s a fantastic number if you’re endeavoring to improve your heart health!
There are plenty of foods that are good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are especially wonderful, though, for helping you keep your heart healthy. Introduce these healthy foods into your diet daily. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to easy chocolate cake recipe. You can cook easy chocolate cake using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Chocolate Cake:
- You need 1 of devil's food cake mix.
- Prepare 1 cup of water.
- Use 1/2 cup of apple sauce.
- Get 3/4 cup of egg beaters or 3 eggs.
- Use 16 oz of Chocolate frosting.
Steps to make Easy Chocolate Cake:
- Mix cake mix, water, applesauce, & egg beaters until mixed together..
- Pour into greased 9 x 13 pan. Unless it's a nonstick pan..
- Bake in a preheated 350 degree oven for 25 minutes or until done..
- Cool completely and frost..
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