Recipe: Yummy Pumpkin Soup w/spinach ricotta tortellini

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Pumpkin Soup w/spinach ricotta tortellini

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We hope you got benefit from reading it, now let’s go back to pumpkin soup w/spinach ricotta tortellini recipe. To cook pumpkin soup w/spinach ricotta tortellini you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Soup w/spinach ricotta tortellini:

  1. Provide of fresh tortellini, cooked.
  2. Prepare of pumpkin chopped.
  3. Get of onion chopped.
  4. Get of garlic cloves chopped.
  5. Provide of dried basil.
  6. Use of red chilli powder.
  7. Get of stock.
  8. Provide of olive oil.
  9. Take of Salt and Pepper.

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

  1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
  2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
  3. Place tortellini’s in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

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