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We hope you got insight from reading it, now let’s go back to caramalised tart recipe. To cook caramalised tart you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramalised Tart:
- You need 50 gms of sugar powder.
- Prepare 100 gms of maida/refined flour.
- Get 25 grams of butter.
- Take 25 gms of vanaspati or ghee.
- Use 1-2 tsp of Water.
- Use Pinch of salt.
- Get 1 tsp of lemon zest.
- Get For of Filling:.
- Get 100 gms of sugar.
- Take 40 grams of butter.
- You need 15 grams of ghee.
- You need 1/4 cup of condensed milk.
- You need As required of Dry fruits.
- Prepare As required of Cashew almonds rasins.
Steps to make Caramalised Tart:
- First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough..
- Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown..
- Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well.
- Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin..
- Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti..
- Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes.
- Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire..
- When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth..
- Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends..
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