Recipe: Delicious Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

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Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

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We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

  1. You need of Topping.
  2. Get of crushed pecan halves.
  3. Prepare of all-purpose flour.
  4. Get of butter, softened.
  5. Take of granulated sugar.
  6. Provide of Filling.
  7. Take of apples, diced.
  8. Get of lemon, juiced.
  9. Prepare of granulated sugar.
  10. Provide of light brown sugar.
  11. Prepare of Apple pie spice.
  12. Provide of all-purpose flour.
  13. Prepare of Smirnoff caramel vodka.
  14. Prepare of butter.
  15. You need of Other Ingredients.
  16. Prepare of Shortbread Tartlet shells.
  17. Prepare of Ramekins, coated with butter.
  18. Take of sauce pan.
  19. Prepare of cookie sheet.
  20. Provide of aluminum foil.

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.

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