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We hope you got insight from reading it, now let’s go back to panzanella salad tarts recipe. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Panzanella Salad Tarts:
- Take 24 slices of white bread or brown bread.
- Get 1/3 cup (80 ml) of extra virgin olive oil.
- Take 250 g of small cheery tomatoes, halved.
- Get 1 of small clove garlic, crushed.
- Use 75 g of olives, pitted, halved.
- Use 1 of roasted red capsicum, seeded, finely chopped.
- You need 1 1/2 Tbsp of small capers, rinsed, drained.
- Prepare 12 of Pickled onions.
- You need 2 tsp of vinegar OR lemon juice.
- Provide leaves of Fresh mint.
- Use cubes of Cheddar cheese in small.
- Provide cubes of Feta cheese in small.
Steps to make Panzanella Salad Tarts:
- Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
- Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
- Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.
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