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We hope you got benefit from reading it, now let’s go back to spinach & pesto tartlets recipe. You can cook spinach & pesto tartlets using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach & Pesto Tartlets:
- Provide 2-3 tsp of Pesto (I’ve used my pesto).
- Prepare 2 of Piccolo tomatoes.
- You need 2 of Spinach leaves.
- Get of Pepper.
- Prepare of Few sheets of Filo Pastry.
- Prepare 1 of Egg for brushing over pastry.
- Get of Butter to line tray.
Steps to make Spinach & Pesto Tartlets:
- Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan)..
- Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!.
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