How to Make Appetizing Spinach & Pesto Tartlets

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Spinach & Pesto Tartlets

Before you jump to Spinach & Pesto Tartlets recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to spinach & pesto tartlets recipe. You can cook spinach & pesto tartlets using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach & Pesto Tartlets:

  1. Provide 2-3 tsp of Pesto (I’ve used my pesto).
  2. Prepare 2 of Piccolo tomatoes.
  3. You need 2 of Spinach leaves.
  4. Get of Pepper.
  5. Prepare of Few sheets of Filo Pastry.
  6. Prepare 1 of Egg for brushing over pastry.
  7. Get of Butter to line tray.

Steps to make Spinach & Pesto Tartlets:

  1. Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan)..
  2. Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!.

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