Recipe: Perfect Rugelach Tart

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Rugelach Tart

Before you jump to Rugelach Tart recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to rugelach tart recipe. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rugelach Tart:

  1. Prepare of Pie Crust.
  2. Provide of Brown Sugar (Packed).
  3. Use of Mixed Nuts.
  4. Take of Pistachios.
  5. Prepare of Raisins.
  6. You need of Apple.
  7. Get of Apple Butter.
  8. You need of Egg.
  9. Provide of Caramel.
  10. Provide of Granulated Sugar.

Instructions to make Rugelach Tart:

  1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
  2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
  3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning..
  4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

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