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Before you jump to Rugelach Tart recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to rugelach tart recipe. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Rugelach Tart:
- Prepare of Pie Crust.
- Provide of Brown Sugar (Packed).
- Use of Mixed Nuts.
- Take of Pistachios.
- Prepare of Raisins.
- You need of Apple.
- Get of Apple Butter.
- You need of Egg.
- Provide of Caramel.
- Provide of Granulated Sugar.
Instructions to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning..
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..
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