Recipe: Delicious Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

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Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

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We hope you got insight from reading it, now let’s go back to crisp! light! juicy! supreme gyoza pot stickers recipe. You can have crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:

  1. Use 150 grams of Minced pork.
  2. Get 1/2 tsp of ● Salt.
  3. Take 8 of shakes ● Pepper.
  4. Prepare 1 tbsp of ● Soy sauce.
  5. Take 1/2 tbsp of ● Sake.
  6. Use 1/2 tbsp of ● Sugar.
  7. Provide 1/2 tbsp of ● Chicken soup stock (granules).
  8. Get 2 tbsp of ● Water.
  9. Take 1 tbsp of ● Sesame oil.
  10. Get 1 tbsp of Canola oil (Or vegetable oil of your choice).
  11. Use 1 clove of ● Garlic.
  12. Prepare 3 cm of worth ● Ginger.
  13. Get 1/2 of Onion.
  14. Take 6 of leaves Cabbage.
  15. Provide 1/2 bunch of Chinese chives.
  16. Get 50 of Gyoza (jiaozi) pot sticker wrappers (10 cm).
  17. Get 1 tsp of ☆ Plain white flour.
  18. You need 60 ml of ☆ Water.

Instructions to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:

  1. Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator..
  2. Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives..
  3. Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers..
  4. Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom..
  5. To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid..
  6. When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve..

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