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We hope you got benefit from reading it, now let’s go back to pork and ginger potstickers recipe. To make pork and ginger potstickers you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pork and ginger potstickers:
- Provide 1 lb of ground pork.
- Use 2 inch of long piece of ginger grated.
- You need 4 of garlic cloves grated.
- You need 1 of shallot finely chopped.
- You need 2 tbsp of soy sauce.
- You need 1 tbsp of white wine vinegar.
- You need 1 tsp of sesame oil.
- Provide 1 batch of Homemade GF noodle dough, use your favorite recipe.
Instructions to make Pork and ginger potstickers:
- Mix all ingredients together, not the noodle dough of course and let sit overnight in the refrigerator..
- When ready to cook roll the dough to about 1/8 inch thick and cut into rounds..
- Add filling, lighty moisten the edges of the dough with water and crimp closed..
- Add a little water to a large skillet, just enough to cover the bottom not enough to cover the potstickers. Also add about a tablespoon of oil as well. You just want the enough water to steam them and then cook off leaving just the oil so they sear a bit..
- Repeat step 4 until all are made..
- Whip up a quick dipping sauce. I didn't make a traditional sauce or even write the recipe down. But here is the basic idea of what I made. To taste on all the following: soy sauce, Sichuan chili sauce, brown sugar and fresh grated ginger..
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