Recipe: Delicious Pork and ginger potstickers

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Pork and ginger potstickers

Before you jump to Pork and ginger potstickers recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to pork and ginger potstickers recipe. To make pork and ginger potstickers you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pork and ginger potstickers:

  1. Provide 1 lb of ground pork.
  2. Use 2 inch of long piece of ginger grated.
  3. You need 4 of garlic cloves grated.
  4. You need 1 of shallot finely chopped.
  5. You need 2 tbsp of soy sauce.
  6. You need 1 tbsp of white wine vinegar.
  7. You need 1 tsp of sesame oil.
  8. Provide 1 batch of Homemade GF noodle dough, use your favorite recipe.

Instructions to make Pork and ginger potstickers:

  1. Mix all ingredients together, not the noodle dough of course and let sit overnight in the refrigerator..
  2. When ready to cook roll the dough to about 1/8 inch thick and cut into rounds..
  3. Add filling, lighty moisten the edges of the dough with water and crimp closed..
  4. Add a little water to a large skillet, just enough to cover the bottom not enough to cover the potstickers. Also add about a tablespoon of oil as well. You just want the enough water to steam them and then cook off leaving just the oil so they sear a bit..
  5. Repeat step 4 until all are made..
  6. Whip up a quick dipping sauce. I didn't make a traditional sauce or even write the recipe down. But here is the basic idea of what I made. To taste on all the following: soy sauce, Sichuan chili sauce, brown sugar and fresh grated ginger..

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