How to Cook Delicious Potato & Leek Soup with frozen pork Gyozas

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Potato & Leek Soup with frozen pork Gyozas

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We hope you got benefit from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. You can cook potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Potato & Leek Soup with frozen pork Gyozas:

  1. Provide Splash of olive oil.
  2. Take 2 of Leeks.
  3. Prepare 4-6 of Potatoes.
  4. Prepare 1 of Onion (optional).
  5. Prepare 900 ml of vegetable stock.
  6. Provide of Salt and Pepper to season.
  7. Provide 1 tbsp of Crème Fraiche/natural yoghurt pp (optional).
  8. You need 2-3 of Frozen Gyozas pp (optional) see my Gyoza recipe.

Steps to make Potato & Leek Soup with frozen pork Gyozas:

  1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes..
  2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside..
  3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve..

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