How to Cook Appetizing Prawn Potstickers with Chilli Garlic sauce

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Prawn Potstickers with Chilli Garlic sauce

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We hope you got benefit from reading it, now let’s go back to prawn potstickers with chilli garlic sauce recipe. You can cook prawn potstickers with chilli garlic sauce using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Prawn Potstickers with Chilli Garlic sauce:

  1. Provide of For the dough.
  2. Take 1 cup of all-purpose flour.
  3. Provide to taste of Salt.
  4. Get as needed of Water for kneading the dough.
  5. Use of For the filling.
  6. Take 250 gm of prawns peeled deveined and minced to small pieces.
  7. Provide 1 tbsp of soya sauce.
  8. Prepare 1 tsp of Sriracha sauce.
  9. Take 1/2 tsp of chillli sauce.
  10. You need 1 tbsp of ginger garlic paste.
  11. Take 1 spring of chopped spring onion.
  12. Prepare 1 cup of vegetable (grated cabbage and carrot )(optional, adds a crunch).
  13. Take of For the sauce.
  14. You need 15-20 of peeled garlic pods finely minced.
  15. Get 10 of dried kashmiri chillies (soaked in hot water and ground).
  16. You need 5 of dried red chillies (soaked in hot water and ground to paste).
  17. Get 1 tsp of ketchup.
  18. Provide 1 tsp of soya sauce.
  19. Use 1/2 cup of chicken stock.

Instructions to make Prawn Potstickers with Chilli Garlic sauce:

  1. Knead a dough with flour and water adding salt to taste..
  2. Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic..
  3. Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them..
  4. Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom..
  5. Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked..
  6. Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove..
  7. Serve the prepared potstickers with the sauce!.

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