Easiest Way to Make Appetizing Yellow lentil stew with gyozas

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Yellow lentil stew with gyozas

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We hope you got benefit from reading it, now let’s go back to yellow lentil stew with gyozas recipe. You can cook yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil stew with gyozas:

  1. Take 1 packet of gyoza chicken dumplings.
  2. Prepare 1 cup of gram lentils (channa dal).
  3. You need 1 of onion chopped.
  4. Provide 2 of tomatoes chopped.
  5. Take 2 of green chillies finely chopped (can use 1/2 tsp chilli powder).
  6. Prepare 2 of garlic cloves chopped.
  7. Provide 2 tsp of dried mint leaves.
  8. Provide 1/2 tsp of turmeric.
  9. Take to taste of Salt.
  10. Prepare 1 tbsp of oil, (whatever you fancy).
  11. Provide 3 cups of water.
  12. Provide of Yogurt.

Steps to make Yellow lentil stew with gyozas:

  1. Wash and soak lentils for half hour.
  2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent.
  3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles.
  4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour.
  5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy.

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