Easiest Way to Cook Yummy Chocolate Peanut Butter Poke Cake

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Chocolate Peanut Butter Poke Cake

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We hope you got insight from reading it, now let’s go back to chocolate peanut butter poke cake recipe. To cook chocolate peanut butter poke cake you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Peanut Butter Poke Cake:

  1. You need 1 of box yellow cake mix – plus ingredients to make it from the box.
  2. You need 2/3 cup of peanut butter.
  3. Prepare 1 1/2 cup of Hersey's chocolate syrup.
  4. Use 8 of regular peanut butter cups – divided.
  5. You need 1 can of sweetened condensed milk.
  6. Prepare 8 of ounce container cool whip.
  7. Get 1 of (16 oz) can chocolate frosting.

Steps to make Chocolate Peanut Butter Poke Cake:

  1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9×13" pan. For about 25 minutes. Mine took 20..
  2. While cake is baking mix milk & Herseys syrup together until blended..
  3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely..
  4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake..
  5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving..

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