Recipe: Tasty Poked Pork Roast

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Poked Pork Roast

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We hope you got insight from reading it, now let’s go back to poked pork roast recipe. You can have poked pork roast using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Poked Pork Roast:

  1. Prepare of pork shoulder roast.
  2. Use of green olives stuffed with pimentos.
  3. Take of carrots split.
  4. Take of potatoes, 3 large ones rough cut.
  5. You need of seasoned salt.
  6. Prepare of smoked paprika.
  7. Provide of granulated garlic powder.
  8. Take of celery washed and chopped.
  9. Prepare of orange juice with pulp.
  10. Take of water.

Instructions to make Poked Pork Roast:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
  3. Add salt, garlic and rest of the olives, potatoes, and carrots..
  4. Add the chopped celery and paprika..
  5. Add orange juice..
  6. Roast in oven covered for 1-1/2 hours then add water.
  7. Roast for one more hour. Let rest 10 minutes..
  8. Slice and serve.
  9. I hope you enjoy!.

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