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We hope you got insight from reading it, now let’s go back to poked pork roast recipe. You can have poked pork roast using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Poked Pork Roast:
- Prepare of pork shoulder roast.
- Use of green olives stuffed with pimentos.
- Take of carrots split.
- Take of potatoes, 3 large ones rough cut.
- You need of seasoned salt.
- Prepare of smoked paprika.
- Provide of granulated garlic powder.
- Take of celery washed and chopped.
- Prepare of orange juice with pulp.
- Take of water.
Instructions to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit.
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
- Add salt, garlic and rest of the olives, potatoes, and carrots..
- Add the chopped celery and paprika..
- Add orange juice..
- Roast in oven covered for 1-1/2 hours then add water.
- Roast for one more hour. Let rest 10 minutes..
- Slice and serve.
- I hope you enjoy!.
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