Easiest Way to Prepare Appetizing Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

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Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

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There are lots of foods you will find that that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly beneficial for the heart, though. Try to introduce these heart-healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to eggy tempura crumbs and cabbage stir-fry rice bowl recipe. To make eggy tempura crumbs and cabbage stir-fry rice bowl you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

  1. Get 2 of servings Hot cooked rice.
  2. Use 100 grams of Silken tofu.
  3. You need 5 of leaves Cabbage.
  4. Get 40 grams of Tempura crumbs.
  5. Take 2 of Egg.
  6. Use 1/2 tbsp of Sesame oil.
  7. Use 1 of Nori seaweed flakes.
  8. You need of Sauce.
  9. Take 150 ml of Water.
  10. Take 1/2 tsp of Dashi stock granules.
  11. Get 2 tbsp of Soy sauce.
  12. Prepare 1 tbsp of Hon-mirin.
  13. Use 1 tbsp of Sugar.

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

  1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
  2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
  3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
  4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..

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