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Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Before you jump to Whole Wheat Apricot Cranberry Biscotti recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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Cornell University performed a study on the effect apples have on the brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.

I really hope I have revealed some good information that explained why apples are so good. The benefits we covered are only a few of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. It can really help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to whole wheat apricot cranberry biscotti recipe. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Whole Wheat Apricot Cranberry Biscotti:
  1. Provide 1 cup whole wheat flour
  2. Take 1/2 cup rolled oats
  3. Provide 1/4 cup packed brown sugar
  4. You need 1 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Use 1/4 tsp salt
  8. You need 1 egg
  9. Provide 1/4 cup maple syrup
  10. Provide 2 tbsp unsalted butter melted
  11. Provide 1 tbsp apple sauce
  12. You need 1 tsp vanilla extract
  13. Provide 1/4 cup diced dried apricots
  14. Use 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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