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Slow Cooker Beef with Root vegetables
Slow Cooker Beef with Root vegetables

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We hope you got benefit from reading it, now let’s go back to slow cooker beef with root vegetables recipe. To make slow cooker beef with root vegetables you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Beef with Root vegetables:
  1. Take Beef Chuck : Roast / Rump steak
  2. Provide 1 Onion : chopped
  3. Take 2 Carrots : peeled and chopped
  4. Prepare 1 Turnip : peeled and chopped
  5. Take 4 Potatoes small : quatered
  6. Take 3 tbsps All Purpose flour :
  7. Use 1 can Tomato Sauce :
  8. Use 2/3 cup Brown Sugar :
  9. Get 2 tsps Chilli Powder :
  10. Use 1 tsp Cumin :
  11. Take 1 tsp Garlic Powder :
  12. You need to taste Salt
  13. Get black pepper Ground
Instructions to make Slow Cooker Beef with Root vegetables:
  1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
  2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
  3. Cover and cook on low for 12 hours or on high for 8hours
  4. Dinner is served!
  5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)

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