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Grilled mackerel (Titus) fish
Grilled mackerel (Titus) fish

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We hope you got benefit from reading it, now let’s go back to grilled mackerel (titus) fish recipe. You can cook grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Grilled mackerel (Titus) fish:
  1. Take 1 stalk Curry leaves
  2. You need Garlic
  3. You need Ginger
  4. Prepare Seasoning
  5. You need Salt
  6. You need 1 tbsp vegetable oil / butter
  7. Get Onion
  8. You need 4 scotch bonnet
  9. Take 1 tomato
  10. You need 1 tbsp rodo jam (optional)
Instructions to make Grilled mackerel (Titus) fish:
  1. Remove gills and wash your fish
  2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
  3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
  4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
  5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
  6. Serve with vegetables and dip of choice

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