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We hope you got benefit from reading it, now let’s go back to medu vadas recipe. You can cook medu vadas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Medu Vadas:
- Use 200 gms Urad dhall
- Prepare 2 tbsp Raw rice
- Prepare 2 Green chillies
- You need 1 Ginger small piece
- Prepare as required Water for grinding
- Prepare 2 Onions
- You need as required Curry leaves
- Get as required Coriander leaves
- Get to taste Salt
- Provide as required Oil for frying
Instructions to make Medu Vadas:
- Soak the Urad dal and rice 3 hours.
- Add Urad dhal, rice, green chillies, ginger and little water in a grinder. Grinding as a nice batter.
- In batter add onions, curry leaves, coriander leaves and salt.
- Take a pan add oil. Oil is hot take little batter in your hand and put 4 or 5 in the oil in low flame till golden colour. Medu Vada is ready to serve.
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