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Medu Vadas
Medu Vadas

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We hope you got benefit from reading it, now let’s go back to medu vadas recipe. You can cook medu vadas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Medu Vadas:
  1. Use 200 gms Urad dhall
  2. Prepare 2 tbsp Raw rice
  3. Prepare 2 Green chillies
  4. You need 1 Ginger small piece
  5. Prepare as required Water for grinding
  6. Prepare 2 Onions
  7. You need as required Curry leaves
  8. Get as required Coriander leaves
  9. Get to taste Salt
  10. Provide as required Oil for frying
Instructions to make Medu Vadas:
  1. Soak the Urad dal and rice 3 hours.
  2. Add Urad dhal, rice, green chillies, ginger and little water in a grinder. Grinding as a nice batter.
  3. In batter add onions, curry leaves, coriander leaves and salt.
  4. Take a pan add oil. Oil is hot take little batter in your hand and put 4 or 5 in the oil in low flame till golden colour. Medu Vada is ready to serve.

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