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Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

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We hope you got benefit from reading it, now let’s go back to palak paneer w/ coconut milk recipe. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Paneer w/ Coconut Milk:
  1. Get 1 bag spinach
  2. Take 1/2 small onion; sliced
  3. Prepare 1 Roma tomato; diced
  4. You need 1 knob ginger; minced
  5. Prepare 3 large garlic cloves; minced
  6. Take 1/2 chili; minced
  7. Use Paneer; cubed
  8. Provide Cumin seeds
  9. Provide Cumin Powder
  10. Use Turmeric Powder
  11. You need Kashmiri Chili powder
  12. Take Garam Masala
  13. You need Kasoori Methi
  14. Prepare Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

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