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Kadala Curry (Kerala style)
Kadala Curry (Kerala style)

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We hope you got benefit from reading it, now let’s go back to kadala curry (kerala style) recipe. You can have kadala curry (kerala style) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Kadala Curry (Kerala style):
  1. Prepare 1 cup boiled brown Chana
  2. Provide 1/2 cup grated coconut
  3. Use 1 small onion
  4. Use 1 tomato
  5. Get as needed Curry Leaves
  6. Prepare 2 cloves garlic
  7. Provide Piece ginger
  8. Use 1/4 spoon fennel seeds
  9. Use 2 red chilies
  10. Use 1/2 tsp mustard seeds
  11. Use 1/2 tsp jeera
  12. You need as needed Oil
  13. Provide to taste Salt
Steps to make Kadala Curry (Kerala style):
  1. Heat oil in a pan and add curry leaves, jeera, red chilli,asafoetida, fennel seeds, ginger and garlic
  2. Sauté in for sometime and add chopped onions. Let it cook for sometime
  3. Add tomato, salt, turmeric powder and let it cook till it’s mushy
  4. Add grated coconut to it and fry it for sometime
  5. Add this mixture to the mixer with water and grind it into a fine paste
  6. Take another vessel and heat some oil and add mustard seeds and curry leaves to it
  7. Add onion and sauté it for sometime
  8. Add the grinded paste to it and let it cook for a minute
  9. Add boiled brown Chana to it and some water and let it cook
  10. Check for salt and your kadle curry is ready to eat with some puttu or steamed rice

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