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Veg pulao
Veg pulao

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We hope you got insight from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Veg pulao:
  1. Prepare 200 Gm rice soaked for 20 mins
  2. Get 1 teaspoon Turmeric powder
  3. Provide To taste salt
  4. Provide As needed Mustard seeds
  5. You need 1 green chilli
  6. You need 6/7 curry leaves
  7. You need 1 tsp shahi jeera
  8. Use 2 Tomatoes finely chopped
  9. Take 100 gm cauliflower
  10. Use 100 Gm green peas
  11. Use 1/2 tsp Garam masala powder
  12. You need 2 Potatoes diced
Steps to make Veg pulao:
  1. Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
  2. Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
  3. Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.

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