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We hope you got insight from reading it, now let’s go back to nia’s homemade spicy curry chickpeas hummus recipe. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Nia’s homemade spicy curry chickpeas hummus:
- You need 1 can chickpeas rinsed and drained
- Use 1 tsp curry powder (less or more)
- You need 1/2 tsp turmeric (less or more)
- You need 1/2 tsp cayenne pepper (less or more and optional)
- Take 1/4 tsp thyme (less or more)
- Prepare 1/2 tsp salt celery (less or more)
- Prepare 1 tsp nutrition yeast (optional)
- Take 1 dates (seeding and soften)
- You need 1/2 tsp dry mustard (less or more)
- Prepare 1/2 tsp miso paste (optional)
- Prepare 1 tsp garlic powder (less or more)
- Use 1 tsp onion powder (less or more)
- Provide 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Prepare 3-4 tbsp water
Steps to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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