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Thai chicken meatballs curry
Thai chicken meatballs curry

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We hope you got benefit from reading it, now let’s go back to thai chicken meatballs curry recipe. You can have thai chicken meatballs curry using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai chicken meatballs curry:
  1. Prepare 1 pound ground chicken
  2. Prepare 4 cloves minced garlic (or 1tsp garlic paste)
  3. Provide 1 tsp ginger paste
  4. Prepare 2 stalks green herbs(or green onions)
  5. Prepare 1/2 tsp salt
  6. Take 3 tsp black pepper
  7. Take 2 tsp oil
  8. Take For the curry:
  9. Use 3 cloves garlic
  10. Get 1 bay leaf
  11. You need 1 tsp curry powder (garam masala.)
  12. Use 1/2 tsp red chilli powder
  13. You need 1 cup coconut milk
  14. Prepare 1 cup chicken broth.(homemade.)
  15. Prepare as required Lemon zest(optional.)
  16. Use 1 tsp lemon juice
  17. Provide Handful coriander leaves chopped
  18. Take as required Oil for deep frying
  19. Get For chicken broth:
  20. Get 2-3 slices carrot
  21. You need 1 small medium size onion
  22. You need 1 Bunch spinach
  23. Prepare 2-3 beans
  24. Prepare some chicken pieces
Instructions to make Thai chicken meatballs curry:
  1. In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
  2. In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
  3. For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
  4. Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.

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