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French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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We hope you got insight from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. To cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Provide 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
  2. Provide to taste Salt, pepper and garlic powder
  3. Use 1 pack French onion soup mix
  4. Prepare Onion or brioche buns
  5. Use For onion Swiss burgers:
  6. Take 1/2 Vidalia onion sliced
  7. Take 1 cup mushrooms sliced
  8. Use 1 teaspoon butter
  9. You need 2 slices Swiss cheese
  10. Get For loaded bacon burger:
  11. Get 4 strips bacon cut in half
  12. Use Lettuce
  13. Provide slices Tomato
  14. Provide 2 slices American cheese
  15. Use Onion slices or toppings of choice
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Mix ground beef with French onion soup mix and spices stated and cook.
  2. Sauté mushrooms and onions in butter about 7 minutes.
  3. Cook bacon.
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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