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Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

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We hope you got insight from reading it, now let’s go back to sayur bening bayam (indonesian spinach clear soup) recipe. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Get 2 bunches (300 gr) spinach, cut, washed
  2. Get 150 gr corn kernel
  3. You need 4 cloves shallots, thinly sliced
  4. Use 2 cloves garlic, thinly sliced
  5. Use 1 lt chicken broth
  6. Provide 1,5 tsp salt or to taste
  7. Prepare 1/4 tsp white pepper powder or to taste
  8. Prepare 1/2 tsp mushroom bouillon
  9. You need 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! 😋

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