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Thick Tofu and Mizuna Soup
Thick Tofu and Mizuna Soup

Before you jump to Thick Tofu and Mizuna Soup recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.

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We hope you got insight from reading it, now let’s go back to thick tofu and mizuna soup recipe. To cook thick tofu and mizuna soup you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Thick Tofu and Mizuna Soup:
  1. Provide 1/3 block Tofu
  2. Provide 1 bunch Mizuna leaves
  3. Take 250 ml Water
  4. Get 1 tsp Chicken stock granules
  5. Get 1/2 tsp Soy sauce
  6. Provide 1 Oyster sauce
  7. Use 1 dash Ginger
  8. Prepare 1/2 tsp Katakuriko slurry
Steps to make Thick Tofu and Mizuna Soup:
  1. Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
  2. Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
  3. Add the katakuriko slurry. It's done once the soup has thickened.

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