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Before you jump to Thick Tofu and Mizuna Soup recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to thick tofu and mizuna soup recipe. To cook thick tofu and mizuna soup you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thick Tofu and Mizuna Soup:
- Provide 1/3 block Tofu
- Provide 1 bunch Mizuna leaves
- Take 250 ml Water
- Get 1 tsp Chicken stock granules
- Get 1/2 tsp Soy sauce
- Provide 1 Oyster sauce
- Use 1 dash Ginger
- Prepare 1/2 tsp Katakuriko slurry
Steps to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
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